KC1301 Drill Key Chuck 1.5-13mm Original price was: 350.00৳ .Current price is: 270.00৳ .
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HR105 Hand Riveter 10.5″ Original price was: 650.00৳ .Current price is: 560.00৳ .

HKNSB112 Extra Snap Blade 10 Pcs

HKNSB112 Extra Snap Blade 10 Pcs


Safety Shoe Shopping Event

Get discounts on all safety shoe up to 20%


Original price was: 120.00৳ .Current price is: 85.00৳ .

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  • Pick up from the Safestallbd Store

House - 11 (2ndfloor), Road - 16, Sector - 11, Uttara, Dhaka 1230


  • Steadfast Courier Delivery

Steadfast courier will deliver to the specified address

Inside Dhaka - (24hours) - 70 TK, Outside Dhaka -(48hours) - 130 TK

  • Pathao Courier Delivery

Pathao courier will deliver your products to the specific address

Inside Dhaka - (24hours) - 70 TK, Outside Dhaka - (2-3 Days) - 130 TK

  • Sundarban Courier Delivery

Sundarban courier will deliver to the specified address

Inside Dhaka - (24hours) - 80 TK, Outside Dhaka - (48hours) - 150 TK

  • Warranty 1 year
  • Free 7-Day Returns

Available Payment Methods:

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Why use HKNSB112 Extra Snap Blade 10 Pcs?

HKNSB112 Snap Blade

HKNSB112 Extra Snap Blade 10 Pcs. When the blades need changing, snap-off knives don’t require a long process to do so; it’s a one- to two-second technique involving a pair of pliers or blade snapper, which yields an instant sharp edge the second the dual-edge segment of the dull blade is snapped.

  • With 10pcs blade
  • Size:18x100m


A Stanley knife is a very sharp knife that is used to cut materials such as carpet and paper. It consists of a small blade fixed in the end of a handle. brand or make?
At one time, all blades were made of metal. But metal is a relatively soft material, so it dulls quickly. Manufacturers work around this by making the blades extra sharp in order to extend the life of the blade.
What are Shantou knives good for?
The best uses for a Shantou knife
Best used for: Cutting meat. Slicing cheese. Slicing, chopping or dicing fruits, vegetables and nuts.

Chef’s knives can be used in place of Shantou knives but not vice versa. Chef’s knives are much better at chopping vegetables, mincing garlic, and slicing meat because the blade is wider and thicker than a Shantou knife which makes it better-suited for these tasks.


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