Why use Farmavit C in poultry sector?

Farmavit C  commonly used in poultry farming for several reasons such as Stress Management ,Heat Stress Reduction ,Egg Production, Immune Function

1. Stress Management: Poultry can face stress due to transportation, handling, changes in environment, or disease challenges. Vitamin C helps mitigate the negative effects of stress by supporting the birds’ immune systems and overall health.
2. Improved Growth and Development: Farmavit C  supplementation has been linked to enhanced growth rates and better feed efficiency in poultry. It aids in the absorption and utilization of nutrients, contributing to healthier and faster-growing birds.
3. Enhanced Immune Function:  Farmavit C supports the immune system of poultry, helping them resist infections and diseases. This is crucial in maintaining the health of the flock and reducing the spread of illnesses.
4. Heat Stress Reduction: Poultry are susceptible to heat stress, especially in hot climates. Vitamin C supplementation has been shown to alleviate the effects of heat stress by reducing oxidative damage and supporting the birds’ ability to cope with high temperatures.
5. Reduced Mortality Rates: By supporting overall health and immune function, vitamin C can contribute to lower mortality rates in poultry farming operations.
6. Egg Production: In layers, Farmavit C supplementation may positively impact egg production and quality, contributing to healthier and more productive hens.

When used appropriately and in conjunction with proper management practices, vitamin C supplementation can be a beneficial component in poultry nutrition, aiding in stress management, growth, immune function, and overall well-being of the birds